Erik Per Sullivan making pasta with chef Dante de Magistris
Richiepiep

Erik Per Sullivan making pasta with chef Dante de Magistris

From the Boston Herald, Sunday, January 6, 2008

http://bostonherald.com/inside_track/inside_track/2008/01/spirits_high_ghostly_maine_%E2%80%98makeover%E2%80%99

By:Gayle Fee

[b]Octopus 101[/b]

Milford homey-gone-Hollywood [b]Erik Per Sullivan[/b] of “Malcolm in the Middle” fame is cooking up thou
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